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A natural raw wholefood that combines a selection of some of nature's most perfect foods - Bee Pollen, Maca and Pineapple.
Super Pollen Plus is a natural raw wholefood that combines a selection of some of nature's most perfect foods. Nutrition is the key to good health and this wholefood blend of Rare West Australian Super Bee Pollen Plus, Lucuma (Pouteria lucuma), Maca (Lepidium Meyenii) and Pineapple (Ananas comosus), is abounding with vitamins, minerals, enzymes and amino acids in their naturally occurring state.
West Australian Native Bee Pollen:
Western Australia has a high density of unique plant species that produce high quality pollens. This pollen is harvested from pristine forests and conservation reserves in natural indigenous bush ensuring it is in its purest form and free of chemicals. Bee pollen has been recognised as nature's most complete food. Chemical analysis of bee pollen reveals that it contains every nutrient required to sustain life. Bee pollen is a raw live natural food that provides the basic elements the human body requires. It has an impressive array of nutrients and ability to provide energy. Bees recognise and select pollens that are rich in amino acids and leave the poor quality pollens behind.
Eucalypt pollens have one of the highest percentages of linoleic acid in the world, making it unique and beneficial. Linoleic acid is an "essential" fatty acid for human health and helps lower the ratio of low-density lipoproteins (LDL's) to high-density lipoproteins (HDL's).
The Amino Acids present in this pollen are superior to those of animal origin, with pollen containing five to seven times more amino acids than beef and cheese of equal weight. In addition to being a complete food bee pollen has antioxidant and antibacterial properties and increases the body's resistance to infection.
Lucuma, (Pouteria lucuma):
This Lucuma is a healthy low-sugar alternative that is safe for diabetics. It is also a good source of trace nutrients, antioxidants, and key micronutrients including beta-carotene, iron, zinc, vitamin B3, calcium and protein. Lucuma was viewed in the Ancient Peruvian cosmic vision as a symbol of fertility and creation. Traditionally known as the “Gold of the Incas”, the orange and yellow pulpy lucuma fruit (Pouteria obovata, or Lucuma obovata) has been found carved on ceramics discovered in archeological excavations of ancient burial sitesin coastal Peru.
Maca (Lepidium Meyenii): The superior quality Maca superfood, as used in Super Pollen Plus is not irradiated and not genetically modified.
Maca, domesticated by the Incas, is a hardy perennial plant cultivated high (up to 14500 feet) in the Andean Mountains. The part used is the tuberous root which looks like a large radish. This energising plant wholefood, also referred to as Peruvian ginseng (Maca is not in the same family as ginseng) is adaptogenic, meaning that it will work on the body according to the needs, age and gender of the person taking it. Maca is a wonderful source of natural vital nutrients and the synergy of so many amino acids, vitamins and minerals in their natural state may increase their uptake, assimilation and utilization in the body.
The species grown commercially for harvest is "Lepidium meyenii, Walpers". The best Maca is grown in the Junin Plateau and the key factors resulting in good quality Maca are altitude, soil type and microclimate.
Dried Maca Root is rich in complex carbohydrates, amino acids and essential nutrients. The protein content of Maca is mainly in the form of polypeptides and amino acids. It contains significant amounts of fatty acids, sterols, vitamins B1, B2, C, E and minerals. In addition to its rich supply of essential nutrients, Maca contains alkaloids, tannins and saponins.
Pineapple (Ananas comosus): Pineapple is a South American native and a cherished part of Hawaiian folk medicine. Used widely as a natural remedy to treat everything from indigestion to allergies, it is brimming over with vitamin C, B1, potassium and manganese.
In addition to these phytonutrients, it appears that the secret to its almost supernatural healing power comes from a protein-digesting enzyme called bromelain. Pineapple is one of the richest sources of bromelain in the world.
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